Coffee Edition mit Charbon Torréfaction
Mehr Infos zur Kaffee Kollaboration mit Charbon aus Lausanne und dem Kaffee Etiopie
Coffee Ethiopie of Mustefa Abakeno
This single-origin coffee is produced by Mustefa Abakeno, a dedicated farmer from the highlands of Jimma in Ethiopia. He grows his coffee at 2040 meters on his 18-hectare farm, Mustefa collaborates closely with the Beshasha washing station, supporting both quality and his local community.
This micro-lot, composed of Ethiopian heirloom varieties 74110 and 74112, undergoes meticulous fermentation, washing, and drying to deliver remarkable consistency. Scoring 87 points in cupping, it offers an elegant profile with delicate notes of tea, jasmine, and peach, lifted by a vibrant acidity. A clean, floral cup that beautifully represents the best of Ethiopian terroir.
Herkunft
Jimma, Ethiopia
Farm
Farm of Mustefa Abakeno
Anbauhöhe + Breitengrad
2040 m above sealevel
Varietät
Heirloom varieties 74110 and 74112
Aufbereitung
Washed
Röstung
Light
Charbon Torréfaction
Charbon is a coffee roastery in the heart of Lausanne, producing sustainable, indulgent, and surprising coffees. Freshly roasted every week — no fuss, no frills. They have just started with roasting their own coffee. In a collaboration his coffee is served at the TrainTrain shop in Lausanne at the train station, a unbelievable place with outstanding coffee and great natural wines!
